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The oil should be heated on a medium high heat. The oil should be hot when you add the chicken to it, so it starts to cook straight away. The chicken should be cooked through once the egg and flour coating is golden brown.ĭon’t have your heat too high to cook this pan fried chicken Alternatively, you can slice the chicken in half and visually check that there is no pink. If you have an instant read thermometer, it should register at 165F. How do you know when the chicken is cooked?īecause the chicken breasts are thin, they will only require around 4 minutes of cooking on each sides. You can either pound them flat with a meat mallet tool or cut them in half with a sharp knife if they are too thick.

The chicken breasts need to be no more than 1 inch in thickness so that they cook through quickly. I used skinless and boneless chicken breasts for this recipe. So simple and yet so delicious and satisfying! Dip each piece of chicken into egg and flour and then add to hot oil in a non-stick frying pan. Pound your chicken breasts if they are thick, with a meat mallet or rolling pin.

This is a great recipe to have in your cooking arsenal! This tasty chicken requires very little prep and it has a quick cooking time too.

How To Make Fried Chicken With Egg And Flour There’s no fancy ingredients you need to make this delicious coated chicken, I bet you have most of them already! Ingredients To Make This Fried Chicken Recipe High in protein, it’s a great recipe that can be served alongside your favorite potato and veggie sides for a well balanced meal. It’s such an easy way to elevate your chicken for an family weeknight meal.īecause this fried chicken is pan fried rather than deep fried, you need a lot less oil to achieve that delicious crispy coating. The egg and flour coating is perfectly light and crispy and turns a beautiful golden brown when pan fried. This fried chicken is so wonderfully tender and juicy and it takes just minutes to make.